This years blend is 50% Chambourcin, 25% Shiraz and 25% Cabernet Sauvignon with flavours of red currents, dark plums and vanilla after being in oak for 18 months. The tannins have contributed to a wine that compliments curries, game, chicken and all meat dishes.
The wine is names after "No Toes" a surfbreak off Juwin Head between Cormorant and Gannet Beaches at Bawley Point where waves surge from very deep water before they hit an underwater rock shelf. One of the local stories is that to take off on these waves a surfer needs to balance on the back of the board, toes hanging over the edge.
Cellar for 3-6 years or enjoy now.